What do you use for Chinese fondue?

A VARIETY OF VEGETABLES FOR YOUR FONDUE

  • Greens: broccoli, asparagus, bok choy, sweet peas.
  • The classics: baby potatoes, cauliflower, mushrooms, carrots, peppers.
  • Or try something a little different: cherry tomatoes, baby corn, zucchini.

Is oil or broth better for fondue?

Choose whether to cook your meat in oil or broth. Consider broth if you want to add more flavor to the meat. You can infuse broth with herbs and spices. Choose a broth that corresponds to the type of meat you are using. Use oil for a more traditional meat fondue.

How do you make a Chinese fondue?

Chinese fondue The concept is simple: Cook thin slices of meat in a light, flavoured broth (either store-bought or homemade), then coat the meat in a flavourful sauce.

How do you make Chinese beef fondue?

Preparation

  1. In a large skillet or wok over high heat, brown the meat in the oil. Add the onions, garlic, ginger, and sambal oelek and cook for 1 minute. Set aside on a plate.
  2. In the same skillet, brown the vegetables. Add oil, if needed. Add the broth and sauce.
  3. Serve over jasmine rice or rice noodles.

What is the best oil for fondue?

Typically speaking, your best bet is Canola oil. It has little flavour, is cheap, and has a very high smoke point. Barring that, peanut oil is a good option as are grapeseed oil, and sunflower seed oil. No matter what type of oil you use, don’t fill your Fondue pot more than halfway.

What kind of cheese is good for fondue?

The best cheese for fondue is a buttery, creamy cheese that melts smoothly. The best all-around cheeses for fondue are fontina, Gruyère, and gouda. If you aren’t sure what to pick, use even amounts of these three.

What do you serve with broth fondue?

The Dippers These are fun – because you can really serve whatever you like. We like thinly sliced beef, shrimp, and thinly sliced chicken. We also like mushrooms, carrots, zucchini, carrots and broccoli. Any veggie or meat sliced thin will work.

Why is it called Fondue Chinoise?

Broth. Fondue chinoise (lit. “Chinese fondue”) is a common name for hot pot, where meat and vegetables are cooked in a shared pot of broth, or pieces of thinly sliced meat are dipped with a fondue fork into boiling broth with salad as side dish.

How to make fondue with broth?

In a saucepan, mix together all the ingredients. Bring to a boil over medium-high heat. Reduce the heat and simmer for about 15 minutes. Pour the broth into the fondue pot and place over the source of heat. If there is excess broth, reserve it and add it to the pot if needed during the meal.

What is the best way to cook Chinese fondue?

PER SERVING % DAILY VALUE Mix all the ingredients in your fondue pot, and simmer for 1 hour. When you are ready to start, bring the broth to a boil. We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken.

How do you make beef fondue with soy sauce?

Combine the water and beef bouillon and bring to a boil. Turn down to a simmer and add the white wine, soy sauce, green onion, and ginger. Transfer enough broth so that the fondue pot is approximately 2/3 to 3/4 full.

What is your favorite dipping sauce for fondue?

This wonderful fondue recipe came from my Mother-in-law. It is a rich, delicious broth that you can cook with any kind of meat or vegetable. We always have this for New Year’s Eve with friends. Our favorite dipping sauces are ginger and mustard sauce, seafood cocktail and Bearnaise sauce. My husband proposed to me over this dinner!