How do you make breaded zucchini sticks?

How do you make breaded zucchini sticks?

Working in batches, dredge zucchini in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. Place zucchini onto prepared baking sheet. Place into oven and bake for 20-22 minutes, or until golden brown and crisp. Serve immediately, garnished with parsley, if desired.

How do you keep fried zucchini from getting soggy?

Sprinkle some salt over them on both sides and let them sweat for a few minutes. The salt will draw out the moisture and allow these to crisp up, especially if you’re making them in the oven.

How do you get breading to stick to vegetables?

Breading Vegetables For Frying Wet and wet doesn’t work; dry and dry doesn’t work. In order to get your breading to stick on your zucchini (eggplant, green tomatoes), first pat the veggies dry as much as possible. Then dredge them in a bit of seasoned flour (cornstarch or rice flour to make a crispier end product).

How do you cook zucchini so it doesn’t get mushy?

ELEVATE THE ZUCCHINI by placing it on a baking rack, then setting that baking rack on top of your regular baking sheet. This allows air to circulate on all sides of the zucchini and helps water evaporate so the zucchini is beautifully caramelized, not soggy.

How do you make zucchini breading?

Instructions

1. Trim ends off zucchini and slice into ½” slices.
2. Beat eggs with salt and pepper to taste.
3. Pour oil into a pan to ½” deep and heat over medium heat.
4. Dredge zucchini in flour, dip in eggs and finally dip in bread crumbs.
5. Add zucchini to the pan, a few at a time (don’t crowd) cooking 2-3 minutes per side.

Can you use regular breadcrumbs for panko?

Panko and breadcrumbs can certainly be used interchangeably. Both items are used to serve the same purpose — a crispy topping for baked casseroles, breaded coating for fried foods, and binder for meatballs and veggie burgers.

Why is my zucchini always mushy?

Then I cook it quickly over dry, high heat to caramelize the flesh before it has a chance to steam and get soggy. Slice and salt zucchini before cooking. I start by quartering the zucchini lengthwise and cutting off the top of its seed core—that spongy part that immediately turns to mush when it encounters heat.

How do you keep breading from falling off when frying?

Chill. Place the breaded chicken on a cooling rack (or a platter) and chill in the refrigerator for about 30 minutes. This will help the layers of breading ingredients solidify, and adhere better when the chicken is cooked.

How do you firm up zucchini?

Chop the zucchini into 1-inch pieces. Blanch. Boil the chopped zucchini for about 1 minute, then immediately drain and transfer to an ice water bath. This will keep it firm and prevent discoloring.

Should you salt zucchini before cooking?

Many vegetables, like zucchini, cucumber, Summer squash, and eggplant, have a high water content, so to avoid dishes from turning into a diluted, soggy mess, treat the vegetables by salting and draining them first.

What temperature do you deep fry zucchini?

Heat 2 inches of oil in a deep pan to 350 degrees F. Fry 6-8 pieces of zucchini at a time for 2-3 minutes or until golden brown. Repeat with remaining zucchini. Place the cooked zucchini on paper towels to drain.

How to fry zucchini sticks?

Combine egg, milk, and 2 tablespoons oil. Slowly add to dry ingredients, beating until smooth. Pat zucchini sticks very dry and if desired dredge lightly in flour. Dip pieces, one at a time, in batter. Fry in deep oil heated to 375 degree until golden brown, 1-2 minutes. Drain on paper towels.

What is a good substitute for zucchini sticks in a recipe?

Serve immediately with zucchini sticks. NOTE: Vegetables that may be substituted for zucchini include artichoke hearts, carrot stocks, cauliflower florets, parsley sprigs, sliced parsnips, and sweet potato sticks. Your Message…

How do you cook zucchini in a deep fryer?

Place 5-6 zucchini sticks into the hot oil and leave them in the oil for about 3 minutes. Remove the zucchini with a slotted spoon and let them rest on a paper towel-lined plate to drain. Finish frying the rest of the zucchini, but make sure the oil is still the right temperature.

How do you cut zucchini into small pieces?

To cut zucchini into spears, first wash the zucchini in cold or lukewarm water. Next, cut off the two ends of the zucchini. Then, cut lengthwise in half. Cut in half again and you will have four zucchini spears per zucchini. If your zucchini is extra small, just cut them each in half.